4 Days Gourmet Discovery Tour

Mauritius

Depature & Arrival Details

Depature From Seewoosagur Ramgoolam International Airport
Arrival to Seewoosagur Ramgoolam International Airport

 Day 1 – Arrival

Upon arrival at the Guesthouse in Grand Bay, you will be welcomed with a refreshing cocktail. Depending on your time of arrival, this will be followed by a light lunch.

Afterwards, you can choose to relax and settle in or take a walk to the beautiful golden beach situated close to the guesthouse and enjoy a quick refreshing swim in the crystal-clear water of the Mauritian lagoon. In the evening, enjoy a Mauritian meal at a beachfront restaurant.

Day 2 – Visit of Port Louis

On your second day at the guesthouse, after breakfast, you will be provided with a guided tou guided tour by the Chef to the famous Port-Louis market to get fresh local produce, herbs and spices for your evening meal. All you have to do is make up your mind about what you want to cook. You will easily find the necessary ingredients at the market, and you will also have the opportunity of trying popular street foods.

Discover Mauritian street food such as dholl puri, samosas, chili cakes, ‘gato arouille’, and the famous “Alouda”, a milk shake with a Mauritian twist. You can also choose to roam freely on your own and do some shopping afterwards. Port Louis is a famous shopping hub on the island where you will be able to find a variety of items from clothing, textiles, spices and souvenirs.

You will also get to visit Fort Adelaide (The Citadel), named after the Queen Adelaide and built between 1834 and 1840. A climb uphill to Fort Adelaide will guarantee you a breath-taking view of the entire city of Port Louis. Afterwards, look forward to having a lunch as the locals do with a typical Mauritian Meal.

Back at the guesthouse, you will have a hands-on cooking class with Chef Sandy to learn how to cook a selection of wonderful dishes for dinner, using the fresh vegetables you bought. After your hard work in the kitchen, sit back with a refreshing cocktail and enjoy your delicious dinner.

A souvenir cookbook by Chef Sandy along with a certificate will be also be offered to you.

Day 3:

Your third day will begin with a catamaran cruise to northern islets, departing from Grand Bay. You will have free time to stay on the beach to relax and tan, to walk along the sandy beach, to swim inside the lagoon and to snorkel and explore the reef. You will also get to enjoy a delicious BBQ with drinks during the day.

After your discovery tour of the Northern coast of Mauritius, you will get back to the guesthouse and relax as the Chef does all the cooking for dinner.

 Day 4 – Departure

Your last day at the guesthouse will start off with a typical breakfast, then it will be time to bid the chef goodbye. You will leave for the airport, full of beautiful and unforgettable memories, heart warmed by the sun of Mauritius and already dreaming about coming back.

Included In Tour package

Round-trip Airport transfers
Excursions and activities around the island
Transport offered to all sights and locations mentioned in the package
All- inclusive meal plan
Souvenir cookbook by Chef Sandy (A Feat in Mauritius- English/ Un Chef a la Maison- French) and certificate
Picnic Lunches
4 days/3 nights Accommodation at the Guesthouse in Private double room with private bathroom & balcony – Second Person stays free of charge
Children below 12 years old and sharing parents’ room benefit from half price

Map

Price
$5,999 / Person
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Mr. Kakal

+255655230586

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